The True Gourmet Soul Food: So-Gopchang (Beef Intestines) While Samgyeopsal and Galbi are famous, the ultimate delicacy for Koreans is So-Gopchang (Grilled Beef Small Intestines). It is important to distinguish it from pork intestines, as “So-Gopchang” is the star of the high-end grilling culture. It is beloved for its deep, nutty flavor and a uniquely … Read more
If you walk the streets of Seoul in the middle of a freezing January -when the wind chill hits -10°C – you’ll witness a strange and fascinating sight. People wrapped in thick “long padding” coats, shivering in the cold, are almost always holding a transparent plastic cup filled with ice. In Korea, we have a … Read more
In recent years, Buldak Bokkeum Myun (Korean Fire Noodles) has gained global popularity, sparking curiosity among many foreigners about Korea’s spicy flavors. As this craze spread, more people began to take an interest in Korean cuisine. Now, many even know the difference between ramen and ramyeon! Asian cuisines — especially those from East Asia, like … Read more